Grape Juice Extract on Rt-γDEXsa

Peaks
1.Methyl (S)-(+)-3-hydroxybutyrate
2.Methyl (R)-(+)-3-hydroxybutyrate
Peaks
3.Ethyl (S)-(+)-3-hydroxybutyrate
4.Ethyl (R)-(+)-3-hydroxybutyrate
image
GC_FF00159
ColumnRt-γDEXsa, 30 m, 0.32 mm ID, 0.25 µm (cat.# 13112)
Sample
Conc.: ~150 ng on-column amount each
Injection
Inj. Vol.:1.0 µL split (split ratio 25:1)
Inj. Temp.:220 °C
Oven
Oven Temp.:40 °C (hold 1 min) to 200 °C at 2 °C/min
Carrier GasH2, constant pressure
Linear Velocity:80 cm/sec @ 40 °C
DetectorFID @ 230 °C
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relativo alle ricerche nella libreria dei cromatogrammi

grape juice

,

juice

,

grape

,

grapes

,

fruit juice

,

chiral

,

chiral gc separation

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