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| Catalog # | Method | Material | Volume | Sample Type | Units | |
|---|---|---|---|---|---|---|
26124 | AOAC 2007.01 | 150 mg MgSO4, 50 mg PSA | 2 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 100-conf. | |
26215 | Original unbuffered, EN 15662, mini-multiresidue | 150 mg MgSO4, 25 mg PSA | 2 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 100-conf. | |
26220 | AOAC 2007.01 | 1,200 mg MgSO4, 400 mg PSA | 15 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 50-conf. | |
26223 | Original unbuffered, EN 15662 | 900 mg MgSO4, 150 mg PSA | 15 mL | General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon) | 50-conf. | |
26216 | Mini-multiresidue | 150 mg MgSO4, 25 mg PSA, 25 mg C18-EC | 2 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 100-conf. | |
26242 | — | 150 mg MgSO4, 50 mg C18-EC | 2 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 100-conf. | |
26125 | AOAC 2007.01 | 150 mg MgSO4, 50 mg PSA, 50 mg C18-EC | 2 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 100-conf. | |
26221 | AOAC 2007.01 | 1,200 mg MgSO4, 400 mg PSA, 400 mg C18-EC | 15 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 50-conf. | |
26244 | — | 1,200 mg MgSO4, 400 mg C18-EC | 15 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 50-conf. | |
26226 | — | 900 mg MgSO4, 150 mg PSA, 150 mg C18-EC | 15 mL | Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy) | 50-conf. | |
26217 | Mini-multiresidue, EN 15662 | 150 mg MgSO4, 25 mg PSA, 2.5 mg GCB | 2 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 100-conf. | |
26123 | AOAC 2007.01 | 150 mg MgSO4, 50 mg PSA, 50 mg GCB | 2 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 100-conf. | |
26222 | AOAC 2007.01 | 1,200 mg MgSO4, 400 mg PSA, 400 mg C18-EC, 400 mg GCB | 15 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 50-conf. | |
26224 | EN 15662 | 900 mg MgSO4, 150 mg PSA, 15 mg GCB | 15 mL | Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes) | 50-conf. | |
26218 | Mini-multiresidue, EN 15662 | 150 mg MgSO4, 25 mg PSA, 7.5 mg GCB | 2 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 100-conf. | |
26219 | AOAC 2007.01 | 150 mg MgSO4, 50 mg PSA, 50 mg C18-EC, 50 mg GCB | 2 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 100-conf. | |
26225 | EN 15662 | 900 mg MgSO4, 150 mg PSA, 45 mg GCB | 15 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 50-conf. | |
26126 | — | 900 mg MgSO4, 300 mg PSA, 150 mg GCB | 15 mL | Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries) | 50-conf. | |
26243 | — | 150 mg MgSO4, 50 mg PSA, 50 mg C18-EC, 7.5 mg GCB | 2 mL | General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables) | 100-conf. | |
26245 | — | 900 mg MgSO4, 300 mg PSA, 300 mg C18-EC, 45 mg GCB | 15 mL | General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables) | 50-conf. |
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