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Catalog #MethodMaterialVolumeSample TypeUnits
26124
AOAC 2007.01
150 mg MgSO4, 50 mg PSA
2 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
Conf. da 100
26215
Original unbuffered, EN 15662, mini-multiresidue
150 mg MgSO4, 25 mg PSA
2 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
Conf. da 100
26220
AOAC 2007.01
1,200 mg MgSO4, 400 mg PSA
15 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
50-pk.
26223
Original unbuffered, EN 15662
900 mg MgSO4, 150 mg PSA
15 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
50-pk.
26216
Mini-multiresidue
150 mg MgSO4, 25 mg PSA, 25 mg C18-EC
2 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
Conf. da 100
26242
150 mg MgSO4, 50 mg C18-EC
2 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
Conf. da 100
26125
AOAC 2007.01
150 mg MgSO4, 50 mg PSA, 50 mg C18-EC
2 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
Conf. da 100
26221
AOAC 2007.01
1,200 mg MgSO4, 400 mg PSA, 400 mg C18-EC
15 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
50-pk.
26244
1,200 mg MgSO4, 400 mg C18-EC
15 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
50-pk.
26226
900 mg MgSO4, 150 mg PSA, 150 mg C18-EC
15 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
50-pk.
26217
Mini-multiresidue, EN 15662
150 mg MgSO4, 25 mg PSA, 2.5 mg GCB
2 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
Conf. da 100
26123
AOAC 2007.01
150 mg MgSO4, 50 mg PSA, 50 mg GCB
2 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
Conf. da 100
26222
AOAC 2007.01
1,200 mg MgSO4, 400 mg PSA, 400 mg C18-EC, 400 mg GCB
15 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
50-pk.
26224
EN 15662
900 mg MgSO4, 150 mg PSA, 15 mg GCB
15 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
50-pk.
26218
Mini-multiresidue, EN 15662
150 mg MgSO4, 25 mg PSA, 7.5 mg GCB
2 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
Conf. da 100
26219
AOAC 2007.01
150 mg MgSO4, 50 mg PSA, 50 mg C18-EC, 50 mg GCB
2 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
Conf. da 100
26225
EN 15662
900 mg MgSO4, 150 mg PSA, 45 mg GCB
15 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
50-pk.
26126
900 mg MgSO4, 300 mg PSA, 150 mg GCB
15 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
50-pk.
26243
150 mg MgSO4, 50 mg PSA, 50 mg C18-EC, 7.5 mg GCB
2 mL
General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables)
Conf. da 100
26245
900 mg MgSO4, 300 mg PSA, 300 mg C18-EC, 45 mg GCB
15 mL
General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables)
50-pk.