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Catalog #MethodMaterialVolumeSample TypeUnits
26124
AOAC 2007.01
150 mg MgSO4, 50 mg PSA
2 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
100-pk.
26215
Original unbuffered, EN 15662, mini-multiresidue
150 mg MgSO4, 25 mg PSA
2 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
100-pk.
26220
AOAC 2007.01
1,200 mg MgSO4, 400 mg PSA
15 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
50-pk.
26223
Original unbuffered, EN 15662
900 mg MgSO4, 150 mg PSA
15 mL
General fruits and vegetables (e.g., celery, head lettuce, cucumber, melon)
50-pk.
26216
Mini-multiresidue
150 mg MgSO4, 25 mg PSA, 25 mg C18-EC
2 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
100-pk.
26242
150 mg MgSO4, 50 mg C18-EC
2 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
100-pk.
26125
AOAC 2007.01
150 mg MgSO4, 50 mg PSA, 50 mg C18-EC
2 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
100-pk.
26221
AOAC 2007.01
1,200 mg MgSO4, 400 mg PSA, 400 mg C18-EC
15 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
50-pk.
26244
1,200 mg MgSO4, 400 mg C18-EC
15 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
50-pk.
26226
900 mg MgSO4, 150 mg PSA, 150 mg C18-EC
15 mL
Foodstuffs with fats and waxes (e.g., cereals, avocado, nuts, seeds, and dairy)
50-pk.
26217
Mini-multiresidue, EN 15662
150 mg MgSO4, 25 mg PSA, 2.5 mg GCB
2 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
100-pk.
26123
AOAC 2007.01
150 mg MgSO4, 50 mg PSA, 50 mg GCB
2 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
100-pk.
26222
AOAC 2007.01
1,200 mg MgSO4, 400 mg PSA, 400 mg C18-EC, 400 mg GCB
15 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
50-pk.
26224
EN 15662
900 mg MgSO4, 150 mg PSA, 15 mg GCB
15 mL
Pigmented fruits and vegetables (e.g., strawberries, sweet potatoes, and tomatoes)
50-pk.
26218
Mini-multiresidue, EN 15662
150 mg MgSO4, 25 mg PSA, 7.5 mg GCB
2 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
100-pk.
26219
AOAC 2007.01
150 mg MgSO4, 50 mg PSA, 50 mg C18-EC, 50 mg GCB
2 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
100-pk.
26225
EN 15662
900 mg MgSO4, 150 mg PSA, 45 mg GCB
15 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
50-pk.
26126
900 mg MgSO4, 300 mg PSA, 150 mg GCB
15 mL
Highly pigmented fruits and vegetables (e.g., red peppers, spinach, blueberries)
50-pk.
26243
150 mg MgSO4, 50 mg PSA, 50 mg C18-EC, 7.5 mg GCB
2 mL
General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables)
100-pk.
26245
900 mg MgSO4, 300 mg PSA, 300 mg C18-EC, 45 mg GCB
15 mL
General purpose (wide variety of sample types, including fatty and pigmented fruits and vegetables)
50-pk.